Apple Pie Cinnamon Roll
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Apple pie meets a soft, buttery cinnamon roll.
Our tender dough, made with organic flour and grass-fed butter, is layered with warm Ceylon cinnamon and a rich filling sweetened with date syrup, coconut sugar, and brown sugar.
Inside, you'll find an apple filling, and the whole thing is finished with a smooth vanilla glaze, apple puree, and a layer of buttery streusel for that crumbly, bakery-style finish.
Soft. Warm. Buttery. Apple-pie nostalgic.
Like somebody took an apple pie, wrapped it in a cinnamon roll, and gave it a buttery streusel topping.
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