Baked With Intention. Made to Be Craved.
Something delicious is coming to the neighborhood!
Hey, neighbor! I'm Tiara/Kemi, the baker behind Doughy Lane, a Calera, Alabama cottage bakery creating small-batch sweet rolls, sourdough breads, and seasonal bakes from scratch. We're ingredient conscious, thoughtful about what goes into every bake, and all about making treats that are just as satisfying as they are intentional. Find us on our Salon Tour, at local pop-ups and community events, or shop our latest bakes online for biweekly pickup and delivery.
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Featured Creations
Discover our most beloved items, each crafted with passion and the finest ingredients
Signature Cinnamon Roll
Browned butter, warm Ceylon cinnamon, and rich caramel-like sweetness come together in our signature roll. Our filling is made with a thoughtful blend of date syrup, coconut sugar, and brown sugar, giving the roll a deeper, more complex sweetness than a traditional cinnamon roll. The browned butter adds a rich, toasted nuttiness, while Ceylon cinnamon brings a warm, aromatic spice. Finished with our smooth vanilla dairy free frosting, this is a soft, buttery, indulgent roll made with ingredients chosen with intention. Rich. Warm. Buttery. A little nutty. Very Doughy Lane.
Maple Bourbon Pecan Sticky Roll
A sticky roll, but make it Doughy Lane. Our soft, buttery sweet roll dough is made with organic flour and grass-fed butter, then layered with warm cinnamon, toasted pecans, and a rich maple-brown sugar filling. The real star is the sticky bourbon glaze poured over the top, bringing together deep maple sweetness, buttery richness, and a warm bourbon finish. We use a thoughtful blend of maple, date syrup, coconut sugar, and brown sugar to create layers of caramel-like sweetness without relying on corn syrup. Sticky, buttery, nutty, maple-rich, with just enough bourbon to make things interesting. Basically, a sticky bun grew up and got a little fancy. lol
Apple Pie Cinnamon Roll
Apple pie meets a soft, buttery cinnamon roll. Our tender dough, made with organic flour and grass-fed butter, is layered with warm Ceylon cinnamon and a rich filling sweetened with date syrup, coconut sugar, and brown sugar. Inside, you'll find an apple filling, and the whole thing is finished with a smooth vanilla glaze, apple puree, and a layer of buttery streusel for that crumbly, bakery-style finish. Soft. Warm. Buttery. Apple-pie nostalgic. Like somebody took an apple pie, wrapped it in a cinnamon roll, and gave it a buttery streusel topping.
Berry Zombie Sweet Roll- LIMITED EDITION
Our October limited edition sweet roll. Rich chocolate meets bright, tart raspberry in a soft, buttery sweet roll. Black Velvet is layered with deep chocolate flavor, then finished with a light vanilla glaze and a generous raspberry drizzle. The chocolate brings the richness. The raspberry cuts through with just enough tang. And that soft, buttery roll brings it all together. Decadent without being heavy. Sweet with a little edge. Rich. Velvety. Raspberry-bright. Black Velvet is only here for October!
Honey Sourdough Sandwich Loaf
Soft, tender, and just a little sweet. Our Honey Sourdough Sandwich Loaf is naturally fermented with sourdough starter and made with einkorn wheat, with a touch of honey for a subtle sweetness and beautifully soft crumb. It’s the kind of bread you’ll reach for every day, whether you’re making a PB&J, building a sandwich, buttering up a slice for breakfast, or sneaking a piece straight from the bag. Naturally fermented. Soft and fluffy. Made for everyday eating.
Sweet Potato Pie Cinnamon Roll
All the cozy goodness of sweet potato pie, rolled up into a soft, fluffy sourdough cinnamon roll. Warm sweet potato, brown sugar, cinnamon, and those familiar pie spices come together in every swirl, finished with a sweet vanilla glaze. It’s giving sweet potato pie. It’s giving cinnamon roll. And honestly, it did not need to go this hard.
Our Story
Doughy Lane started long before there was a business.
I grew up baking with and for my family. As a kid, I was always around the desserts, and somewhere along the way, I became the one who was making them. What started as something familiar slowly turned into something I genuinely fell in love with.
As I got older, baking became more than just making something sweet. I became fascinated by the process, the ingredients, the textures, and what you could create from a handful of simple things.
Then I had kids.
And baking took on a whole new meaning.
I wanted my children to enjoy the fun, nostalgic treats kids love without feeling like I had to choose between letting them indulge and being mindful of what was actually going into their food.