Maple Bourbon Pecan Sticky Roll
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A sticky roll, but make it Doughy Lane.
Our soft, buttery sweet roll dough is made with organic flour and grass-fed butter, then layered with warm cinnamon, toasted pecans, and a rich maple-brown sugar filling.
The real star is the sticky bourbon glaze poured over the top, bringing together deep maple sweetness, buttery richness, and a warm bourbon finish.
We use a thoughtful blend of maple, date syrup, coconut sugar, and brown sugar to create layers of caramel-like sweetness without relying on corn syrup.
Sticky, buttery, nutty, maple-rich, with just enough bourbon to make things interesting.
Basically, a sticky bun grew up and got a little fancy. lol
Ingredients
Base recipe
bread flour, milk, unsalted butter, large eggs, date syrup, vanilla extract, fine sea salt
Bourbon Maple Pecan Filling
dark brown sugar, pecans, coconut sugar, unsalted grassfed butter, ceylon cinnamon, maple syrup, AP flour, bourbon, vanilla extract, sea salt
Bourbon Maple Pecan Glaze
pecans, butter, maple syrup, light brown sugar, sea salt, vanilla extract, bourbon
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